The Power of herbs for Preppers Series “Echinacea"
2 teaspoons of Echinacea Root
8 ounces of boiling water
Add herb to a tea ball and then place in cup of boiling water let steep for 10 minutes. Add no Sugar or milk. If you must sweeten it use pure raw wildflower honey.
Making Echinacea Tincture:
1 part of echinacea herb ( dried and cut and sifted)
3 parts of 100 proof Alcohol ( use a good quality vodka)
a Pint Size Mason jar
Stir and cover .
Let sit for 6 weeks minimum.
Make sure there is at least 1-2 parts alcohol over the herb at all times.
Shake jar everyday for 2 weeks.