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A traditional influenza remedy

 Rock and Rye with a kick







 The Real Rock and Rye Recipe with a kick from the 1800’s my fathers great aunts recipe
Warning This is potent and not for children or diabetic or anyone allergic to berries
God Bless,





You will need: 

  • 1 part dried horehound c/s herb 
  • 1 part dried rose hips c/s herb
  • 1 part dried mullein c/s herb
  • 1 part dried elderberry
  • 5 clove buds
  • 1 cinnamon stick
  • 1 part lemon peel 
  • 4 large strawberries stems and all quartered
  • 1/8th cup of raspberries 
  • 1 cup of domestic raw wildflower honey
  • a high proof (100 max.) high quality whiskey
  • a 1 gallon mason jar



There are 2 phases 1. to infuse the alcohol with the herbs 
2. to mash the berries and infuse the mash into the already herbal mixture.
to strain coarsely and bottle.

This is an exlaire type infusion with very high levels of vitamin C and antioxidants and flavanoids as well as anti-bacterial and anti-viral and anesthetic property enzymes that are present.

The vitamin C helps strengthen and maintain the immune system  the raw wildflower honey is not only a powerful antiseptic but helps the immune  system while soothing the throat membrane.


Directions: bring 2 cups of water to a hard boil add herbs and dried elderberries
bring heat to a low simmer cover and let simmer for 20 minutes or until reduced by half.
Next, Take all the other berries finely mash them well with a fork.
Add all mashed berries and pressed and strained concoction to 32 oz. of high quality alcohol let sit for 1 week shaking daily and kept in a dark cool place corsley strain. .


Dosing ADULTS ONLY: Take 1 tablespoon daily.

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