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Fresh Carrot Ginger Turmeric Soup Recipe




Carrot Ginger Turmeric Non Dairy Soup Recipe

This soup is loaded with fiber,and powerful herbal properties from both the Ginger root and Turmeric  this soup is a great nutritional supplement and is good for Cold and flus as well as those bitter cold days.
God Bless,







Yield: 1/2 Gallon

You Will need:


  • 32 0z bag of organic peeled mini carrots
  • 4 cups of vegetable stock
  • 2 tablespoons of fresh ground ginger root
  • 2 teaspoons of turmeric powder
  • or 3 teaspoons of fresh ground turmeric
  • 1 cup of non dairy creamer.




Option: (This will give your soup a nice warm and spicy fall flavor) 

  • 1/4 teaspoon of all spice
  • 1/4 teaspoon of Ginger
  • 1/4 teaspoon  of nutmeg



Directions: 
Add all ingredients to a stockpot except non dairy creamer. bring to a simmer, when carrots become fork soft using a hand blender. Blend up until smooth consistency then add non dairy creamer stir by hand heat and bottle let sit overnight for all flavors to infuse and propagate the longer it sits the more flavor it will have. You can use immediately just heat and serve.

Tip: Letting the fresh gound soup sit overnight will allow all the flavors to fully propagate and add a WOW effect to your soups.


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